Since 2001 brothers Malcom & Waylon Reed have been cooking competition BBQ, winning the big checks and breaking hearts.

Every year we take-on new challenges, go head-to-head with better and better cooking teams and refine our skills with each and every showing.

But Killer Hogs has grown into way more than a competition bbq team. Killer Hogs is a BBQ Business with a full line of products distributed nationally and internationally.

For over a decade now Malcom Reed has been competing in barbecue competitions… and it didn’t take long for this hobby to develop into a full-blown addiction. After being inspired by the comradely and brotherhood of the sport, Malcom and his wife Rachelle developed HowToBBQRight.com, a website devoted to sharing BBQ techniques and promoting the Competition BBQ Lifestyle. Through his cooking team, Killer Hogs, and his HowToBBQRight.com, Malcom is a constant student of ‘Que… and his goal is to share his knowledge and passion with everyone.

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Waylon and his brother Malcom travel the country competing in competitions, and they have won awards in every state they’ve visited. When not competing, Waylon and his wife enjoy traveling to cold climates and spending time with their dog, Buford.

2006
  • Memphis In May Patio Porkers World Champion

2012
  • Don’t Be Cruel BBQ Duel Grand Champions

  • Mississippi Springfest Grand Champions

  • Variety Club Reserve Grand Champions

2013
  • NBBQA BBQ Bash Cook Off Reserve Grand Champion

  • Bull Moose BBQ Reserve Grand Champions

2014
  • Hogs for the Cause Grand Champions

  • Super City Blues & Ques Reserve Grand Champion

  • “Praise The Lard” Murphysboro Reserve Grand Champion

2015
  • Mid-South Great Steak Cook-Off Grand Champion

  • Downtown Jonesboro BBQ Reserve Grand Champion

  • Downtown BBQ Showdown Grand Champion

  • Goat Days BBQ Contest Grand Champion

  • Stand By Your Grill Grand Champion

  • Bull Moose Reserve Grand Champion

2016 & 2017
  • Mid-South Great Steak Cook-Off Grand Champion

  • Downtown BBQ Throwdown Reserve Champion

  • National BBQ Cup #180 1st Place Pork

  • Memphis In May 1st Place Vinegar Sauce

  • Variety Club’s Grand Champion #180 #700

  • Smokin’ in Forest Grand Champion #700

  • Memphis Grill Fest Steak Cook-Off Grand Champion

We have a small team, but we take our customer service very seriously. We handle it all in-house and are here to answer any questions or fix any issues or problems you may have.

For the quickest response, email Rachelle or Katie at support@howtobbqright.com.

Malcom Reed and his wife Rachelle sell and distribute Killer Hogs Barbecue Products and operate their website and YouTube Channel, HowToBBQRight.com. If you contact anyone at HowToBBQRight.com, you are also contacting the owners and operators of Killer Hogs Barbecue.

EMAIL US! 

support@howtobbqright.com 

If you have any questions about an order or any of the products, please contact Rachelle or Katie at support@howtobbqright.com and they will get back to you right away.

WHOLESALE

If you would like more information on becoming a wholesaler for Killer Hogs Products, contact Jamie at jamie@killerhogs.com

OFFICE HOURS

Monday – Friday:
8:00AM – 5:00PM CST

*Closed on all major holidays

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Connect With Rachelle