Visit RoyalOak.com to find Royal Oak Charcoal in your area.
Killer Hogs BBQ started as a backyard competition barbecue team by brothers Malcom & Waylon Reed in 2001. Malcom Reed even took his passion of barbecue and cooking and started HowToBBQRight, a website and YouTube channel where he creates recipes and instructional videos each week and sells Killer Hogs BBQ Rubs, Seasonings, Sauces and Pickles.
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Malcom’s Competition Rib Recipe shot at Memphis In May BBQ Contest.
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Malcom’s recipe for a Stick Burner Brisket – that “real pit” Texas-Style Beef brisket.
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If love crispy hot wings, you’ll want to try this Crispy Grilled Wings technique.
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Whole smoked chicken pulled and served with a spicy white barbecue sauce.
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Malcom’s recipe for a Sirloin Steak marinated, grilled then glazed with Jack Daniel’s.
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This just isn’t any old, ordinary steak sandwich… it’s a Bonafide Ribeye Sandwich!
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2006
Memphis In May Patio Porkers World Champion
2012
Don’t Be Cruel BBQ Duel Grand Champions
Mississippi Springfest Grand Champions
Variety Club Reserve Grand Champions
2013
NBBQA BBQ Bash Cook Off Reserve Grand Champion
Bull Moose BBQ Reserve Grand Champions
2014
Hogs for the Cause Grand Champions
Super City Blues & Ques Reserve Grand Champion
“Praise The Lard” Murphysboro Reserve Grand Champion
2015
Mid-South Great Steak Cook-Off Grand Champion
Downtown Jonesboro BBQ Reserve Grand Champion
Downtown BBQ Showdown Grand Champion
Goat Days BBQ Contest Grand Champion
Stand By Your Grill Grand Champion
Bull Moose Reserve Grand Champion
2016 & 2017
Mid-South Great Steak Cook-Off Grand Champion
Downtown BBQ Throwdown Reserve Champion
National BBQ Cup #180 1st Place Pork
Memphis In May 1st Place Vinegar Sauce
Variety Club’s Grand Champion #180 #700
Smokin’ in Forest Grand Champion #700
Memphis Grill Fest Steak Cook-Off Grand Champion
