Killer Hogs BBQ

Killer Hogs BBQ started out as a backyard competition barbecue team.

Brothers Malcom Reed & Waylon Reed became the head cooks in 2001 they haven’t stopped cooking since. Now Killer Hogs has a complete line of BBQ Rubs, Seasonings, Sauces and Pickles. Malcom Reed even took his passion of barbecue and cooking and started HowToBBQRight, a website and YouTube channel where he creates recipes and instructional videos each week.

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